Craig Claiborne's The New York times food encyclopedia
(Book)
Uniform Title
Author
Contributors
Published
New York : Times Books, [1985].
Format
Book
Edition
First edition.
ISBN
0812912713
Physical Desc
496 pages ; 24 cm
Status
Morris County Library - Adult Nonfiction
641.0321 CLA
1 available
641.0321 CLA
1 available
Description
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More Details
Published
New York : Times Books, [1985].
Edition
First edition.
Language
English
ISBN
0812912713
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.0321 CLA | Available |
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Claiborne, C., & Whitman, J. (1985). Craig Claiborne's The New York times food encyclopedia (First edition.). Times Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Claiborne, Craig and Joan. Whitman. 1985. Craig Claiborne's The New York Times Food Encyclopedia. Times Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Claiborne, Craig and Joan. Whitman. Craig Claiborne's The New York Times Food Encyclopedia Times Books, 1985.
MLA Citation, 9th Edition (style guide)Claiborne, Craig., and Joan Whitman. Craig Claiborne's The New York Times Food Encyclopedia First edition., Times Books, 1985.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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