Desert food chains
(Book)
Author
Published
Minneapolis, MN : Jump!, [2016].
Format
Book
ISBN
9781620313015 (hardcover : alk. paper), 1620313014 (hardcover : alk. paper)
Physical Desc
24 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Lexile measure
540L
Status
Morris County Library - Juvenile Nonfiction
J 577.54 PET
1 available
J 577.54 PET
1 available
Description
Loading Description...
More Details
Published
Minneapolis, MN : Jump!, [2016].
Language
English
ISBN
9781620313015 (hardcover : alk. paper), 1620313014 (hardcover : alk. paper)
Accelerated Reader
LG
Level 2.9, 1 Points
Level 2.9, 1 Points
Lexile measure
540
Notes
General Note
Includes index.
Description
"Carefully leveled text and engaging full-color photos introduce early fluent readers to some of the food chains that operate in a desert biome. Includes activity, glossary, and index."--,Provided by publisher.
Target Audience
Ages 7-10.
Target Audience
540L,Lexile
Study Program Information
Accelerated Reader,LG,2.9,0.5,180463
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Morris County Library - Juvenile Nonfiction | J 577.54 PET | Available |
Location | Call Number | Status |
---|---|---|
Morristown-Morris Township Library - Juvenile Nonfiction | J 577.54 PET | Available |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Pettiford, R. (2016). Desert food chains . Jump!.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pettiford, Rebecca. 2016. Desert Food Chains. Jump!.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pettiford, Rebecca. Desert Food Chains Jump!, 2016.
MLA Citation, 9th Edition (style guide)Pettiford, Rebecca. Desert Food Chains Jump!, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.