Catalog Search Results
Pub. Date
[2019]
Language
English
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey...
Author
Language
English
Appears on list
Description
In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket
Author
Pub. Date
[2021]
Edition
First edition.
Language
English
Appears on list
Description
"Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning...
Author
Pub. Date
©2021.
Language
English
Description
"In a mouth-watering collection of recipes from around the world, One-Hour Comfort provides readers with delicious dishes ranging from Columbian Arroz con Titot? to Shrimp and Grits to Malted Milk Pancakes with Nutella Maple Syrup. No matter what you?re in the mood for, you can count on finding meals that satisfy any sweet tooth or carb cravings alike. Plus, learn how to create these crowd-pleasing recipes in no time with a variety of time-saving...
Author
Pub. Date
2016.
Language
English
Description
"All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects. The Chef's Library is the world's first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world." --Publisher website.
Author
Pub. Date
2015.
Language
English
Description
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a...
Language
English
Description
"The American Heart Association's cornerstone cookbook has sold more than three million copies and it's now fully updated and expanded to reflect the association's latest guidelines as well as current tastes, with a fresh focus on quick and easy. This invaluable, one-stop-shopping resource; including updated heart-health information, strategies and tips for meal planning, shopping, and cooking healthfully by the most recognized and respected name...
Author
Language
English
Formats
Description
NEW YORK TIMES BESTSELLER • This cookbook has 101 delicious recipes for home chefs of all abilities.
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook...
My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook...
Author
Language
English
Appears on list
Description
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Pub. Date
[2004]
Edition
First edition.
Language
English
Description
"Food Network Kitchens Making it Easy is for when you want something comforting and delicious fast and without a lot of fuss ... offers more than 100 fresh and simple recipes, plus tips for shopping efficiently, stocking your pantry, and cooking like a pro."--Back cover.
Author
Series
Pub. Date
[2016]
Language
English
Description
Carb cycling means alternating high-carb days with low-carb days in the belief this will encourage your body to boost metabolism one day and burn fat the next. Dustin gives you sample workouts, meal plans, and all the tools you need for long-lasting results, without feeling deprived of your favorite foods!
Author
Language
English
Appears on list
Formats
Description
Ina Garten, Food Network star, takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that will appeal to almost anyone. Recipes include: Dukes Cosmopolitans, hot smoked salmon, lobster & potato salad, elegant slow-roasted filet of beef with basil parmesan mayonnaise and show-stopping seared scallops & potato celery root puree, sticky toffee date cake with bourbon glaze and salted caramel brownies.
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