Catalog Search Results
Author
Language
English
Description
"Combining serious and meticulously researched fact with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalogue of food stuffs--biscuits named after battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean--and a richly allusive account of the culture of food, whether expressed in literature and cookery books, or as dishes peculiar...
Series
Pub. Date
[2009]
Language
English
Description
"Kick-start kitchen prep with the help of convenient mixes and package goods. A follow-up to the best-selling Fast Fixes with Mixes, More Fast Fixes with Mixes is packed with hundreds of additional shortcut recipes for family-pleasing entrees, soups and even sensational desserts and treats."--Page 4 of cover.
Author
Pub. Date
2015.
Language
English
Description
"'When we eat we travel.' Thus begins this ... tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India?"--
Series
Pub. Date
[2017]
Language
English
Description
Is your food processor gathering dust in your cabinet? This collection of recipes will harness its many powers and teach you what your multipurpose appliance can do. You'll find innovations for recipes that typically require specialty tools, and you'll also get buying advice backed by the test kitchen's in-depth testing protocols. It's like having a mechanical sous chef in your kitchen!
Author
Pub. Date
2017.
Edition
First American edition.
Language
English
Description
"Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really “seal in” the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through...
Series
Pub. Date
2018.
Edition
First edition.
Language
English
Description
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one,...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request