Catalog Search Results
Author
Pub. Date
2004.
Edition
Twenty-fifth anniversary edition, first University of Minnesota Press edition.
Language
English
Description
"For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American and international cuisines made from the finest ingredients. This book contains her most requested recipes, including Miso and Herb Pate, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners."--Jacket....
Author
Pub. Date
[2021]
Language
English
Description
"Whether mixed with mayonnaise to make a salad or infused in a tomato sauce and served over pasta, tinned fish are an economical and flavorful addition to most anything you cook. Tinning fish is an old-world preservation method that gives us modern convenience. These fish-anchovies, mackerel, sardines, octopus, and squid, among others-are packed at their peak of freshness, meaning you get all the flavor at a fraction of the cost of buying fish fresh....
Author
Pub. Date
2012.
Edition
First U.S. edition.
Language
English
Description
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify...
Pub. Date
2014.
Language
English
Description
"Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. Both seasoned sportsmen and new hunters...
49) Shucked apart
Author
Series
Language
English
Formats
Description
"In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine-- this time, Julia must uncover the murderer of an oyster farmer. When oyster farmer Andie Greatorex is robbed of a bucket of oyster seed worth $35,000, she comes to Julia Snowden for help. Who wants to sink Andie's successful business? Is it a rival oyster farmer,...
Author
Pub. Date
[2015]
Edition
First edition.
Language
English
Description
"Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals and culinary events;...
Author
Pub. Date
[2022]
Language
English
Description
"This cookbook is full of memories, stories, experiences and great food whether it's a simple dinner for family and friends or a special dish for a dinner party. It is about fish, seafood and a diverse way of cooking styles to prepare them: Japanese; Indian; French; Chinese; Italian."--
54) Boiled over
Author
Series
Pub. Date
2014.
Language
English
Formats
Description
"For Julia Snowden, the Founder's Day summer celebration in Busman's Harbor, Maine, means helping her family's clambake company to prepare an authentic taste of New England seafood. Any Mainer will tell you that a real clambake needs wood for the fire . . . so why is there a foot sticking out of the oven? The townspeople want to pin the murder of the RV park owner on Cabe Stone, a new employee of the Snowden Family Clambake Company who bolted from...
56) Clammed up
Author
Series
Pub. Date
2013.
Language
English
Formats
Description
Summer has come to Busmans Harbor Maine and tourists are lining up for a taste of authentic New England seafood courtesy of the Snowden Family Clambake Company. But theres something sinister on the boil this season. A killer has crashed a wedding party adding mystery to the menu at the worst possible moment. Julia Snowden returned to her hometown to rescue her familys struggling clambake business--not to solve crimes. But that was before a catered...
Author
Series
Pub. Date
[2010]
Language
English
Description
Seafood can be intimidating to today's consumer. A well-stocked fish market might carry dozens of species-resulting in confusion. That's one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.
58) Iced under
Author
Series
Pub. Date
2017.
Language
English
Formats
Description
The snow is deep in Maine's Busman's Harbor and the mighty rivers are covered in ice. Snowden Family Clambake Company proprietor Julia Snowden and her mother, Jacqueline, are hunkered down for the winter when a mysterious package arrives -- heating up February with an unexpected case of murder. Inside the mystery package is an enormous black diamond necklace that once belonged to Julia's great-grandmother and disappeared in the 1920s. Who could have...
Author
Pub. Date
[2023]
Language
English
Description
"A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John Ash The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures-shellfish, crustaceans, finned fish, and many more. Avaluable resource for all things seafood for both home and professional cooks, the...
Author
Pub. Date
[2023]
Language
English
Description
"Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean-which she had once feared-became her greatest passion, and she made fishing and diving her life's work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well...
Interlibrary Loan
Didn't find what you need? Items not owned by Main Library Alliance members might be available in other libraries across New Jersey. You can search JerseyCat and place a request for the item to be sent to your library.
If your library doesn't permit JerseyCat requests or the item can't be found, you can also contact your library for assistance.Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request