Catalog Search Results
Author
Series
Mississippi Delta mysteries volume 10
Pub. Date
2010.
Edition
First edition.
Language
English
5) Roux morgue
Author
Series
Pub. Date
2008.
Edition
First edition.
Language
English
Description
San Francisco pastry chef Mary Ryan is back teaching at her old alma mater, caught between her original mentors and her contemporaries. In the middle of this turf war, Mary is confronted by the dean and ordered to either force Coolie Martin to leave the school or lose her job. But when faculty and staff begin dying, Mary thinks that Coolie's forced exit might be part of a larger, more sinister plot.
6) The seekers
Author
Series
Language
English
Formats
Description
"Married for eight years with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her Holmes County, Ohio, home. But it is a recipe for drama when five very different men and women answer the advertisement. Charlene Higgins is engaged, but to the despair of her fiancé's family, she can't cook. Kendra Perkins, a teen estranged from her family, is facing an unwanted pregnancy alone....
Author
Pub. Date
2024.
Edition
First edition.
Language
English
Description
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. WhenJane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter...
Author
Series
Tuscan cooking school mystery volume 1
Pub. Date
2020.
Edition
First Edition.
Language
English
Description
When Nell Valenti is offered a chance to move to Tuscany to help transform an aging villa into a farm-to-table cooking school, she eagerly accepts. After all, both her job and her love life in America have been feeling stale. Plus, she'll get the chance to work under the acclaimed Italian Chef Claudio Orlandini. But Nell gets more than she bargained for when she arrives.
Author
Series
Tuscan cooking school mystery volume 3
Pub. Date
2022.
Edition
First edition.
Language
English
Description
"When a wealthy New York philanthropist pays top dollar for a private, four-day ziti workshop, Nell Valenti wants everyone at the Orlandini cooking school focused on the task at hand. But complications abound when Nell's boyfriend Pete Orlandini rushes to Rome for an unexpected business trip, Chef Orlandini is more preoccupied with a potential spot on an American cooking show than preparing for the workshop, and an uninvited woman sneaks into the...
Author
Pub. Date
2015.
Edition
Berkley Prime Crime mass-market edition.
Language
English
Description
"With summer tourists flocking to Broken Rope, locals volunteer to keep chaos to a minimum. Old West skits are running smoothly, actors are behaving, and stagecoach rides are more popular than ever, but when a spectral visitor appears by ghost train, it's a job only Betts and Gram can handle. Gram soon starts having nightmares about their ghostly visitor's demise. And if a ghost and the hot summer weather weren't making things sticky enough, one of...
Author
Pub. Date
2012.
Language
English
Description
"In Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfellow, ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of having the finest desserts and sweet dishes in the young country, her business stood out from every other establishment in another way: she ran a small school to learn the art of cooking, the first of its kind in America. Despite...
Author
Language
English
Formats
Description
At Gram's Country Cooking School in Broken Rope, Missouri, Betts Winston and Gram are helping students prepare the perfect dishes for the Southern Missouri Showdown, a cook-off that draws lots of summer visitors. Then they discover the body of local theater owner Everett Morningside in the school's supply room - and Everett's widow points the finger at Gram. Now Betts must clear Gram's name while keeping the cook-off preparations on schedule - all...
Author
Pub. Date
2013.
Edition
First Gallery Books hardcover edition.
Language
English
Description
"Clementine Cooper is an ambitious 26-year-old sous-chef at a hot vegan restaurant in Santa Monica. Clementine has worked hard for her position and earned a promotion over a backstabbing fellow line-cook, but when an important food critic visits the restauarant, Clementine's rival sabotages her vegan cooking by adding butter to the recipe. When Clementine finds herself fired and blackballed in L.A., she decides to use the personal low as a chance...
18) 30 years at Ballymaloe: a celebration of the world-renowned cooking school with over 100 new recipes
Author
Pub. Date
2014.
Language
English
Description
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement...
20) Bone appetit
Author
Series
Pub. Date
2011.
Language
English
Description
Retreating to a weekend spa and cooking school after a romantic disappointment, private investigator Sarah Booth Delaney enjoys watching a spiteful competition for the spa's next spokesperson, until a top contender is poisoned and the leading suspect hires Sarah to clear her name.
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