Catalog Search Results
Author
Pub. Date
[2015]
Language
English
Description
"A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé."--
Author
Pub. Date
[2018]
Language
English
Description
It's a big, tasty world out there, and this book takes kids on a tour through the cuisines of 14 countries, complete with a recipe for each one. What's on your plate? Chances are it's not quite the same as what's on other children's plates around the world. Come on a journey to see how people in different countries prepare, eat, and think about their food. Beautiful photographs and illustrations capture the food culture of 14 countries. Each spread...
13) Meat and fish
Author
Series
Pub. Date
2016.
Language
English
Description
Presents a basic introduction to meat and fish and explains their role in a balanced diet and provides some simple recipes.
14) Vegetables
Author
Series
Pub. Date
2016.
Language
English
Description
Presents a basic introduction to vegetables, explaining how and where they are grown and their role in a balanced diet, and provides some simple recipes.
17) Fruit
Author
Series
Pub. Date
2016.
Language
English
Description
Presents a basic introduction to fruits, explaining how and where they are grown and their role in a balanced diet, and provides some simple recipes.
Author
Series
Pub. Date
2005.
Language
English
Description
Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in modern times, and more.
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