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Author
Pub. Date
2023.
Language
English
Description
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
Author
Pub. Date
2019.
Edition
First edition.
Language
English
Appears on list
Description
A memoir chronicling Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth, in Chicago.
"Burn the Place is a galvanizing memoir that chronicles Iliana Regan's journey from foraging on the family farm to running her Michelin-starred restaurant, Elizabeth. Her story is raw like that first bite of wild onion, alive with startling imagery, and told with uncommon emotional power. Regan has had this...
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