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Author
Language
English
Description
A portrait of the relationship between McDonald's chairman Ray Croc and his wife, Joan, describes how he helped establish an international brand and amassed a considerable estate before his impassioned wife gave most of the family fortune away to philanthropic pursuits.
Author
Pub. Date
2023.
Language
English
Description
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"--
Author
Series
Pub. Date
2022.
Language
English
Description
"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
11) Restaurant man
Author
Pub. Date
2012.
Language
English
Formats
Description
"In his memoir Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents' red-sauce joint to becoming one of the country's most successful restauranteurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he...
Author
Pub. Date
2016.
Edition
First St. Martin's Griffin edition.
Language
English
Description
Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was fifty-two years old when...
14) Nobu: a memoir
Author
Pub. Date
2017.
Edition
First Emily Bestler Books/Atria Books hardcover edition.
Language
English
Description
The celebrity chef and international restaurateur shares the story of his life, from his devotion to his family to his struggles with depression, while reflecting on the philosophies that have made him one of the world's most respected culinary artists.
Author
Language
English
Description
"A front-of-the-house Kitchen Confidential from a career maître d'hotel who manned the front of the room in New York City's hottest and most in-demand restaurants. From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen-or just to gawk-at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor,...
Author
Pub. Date
[2022]
Edition
First edition.
Language
English
Description
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Author
Pub. Date
2014.
Edition
First Simon & Schuster hardcover edition.
Language
English
Appears on list
Description
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a violin, building a boat, and opening an ice cream store--none of which came to pass. So when Brandon started making plans to open a pizza restaurant, Molly felt sure that the restaurant would join the list of Brandon's abandoned projects. When she finally...
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