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"My Kitchen Year follows the change of seasons as Ruth Reichl heals through the simple pleasures of cooking after the abrupt closing of Gourmet magazine. Each dish Reichl prepares for herself--and for her family and friends--represents a life's passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals...
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Language
English
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Description
"Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining...
Author
Pub. Date
2022.
Edition
First Simon Element hardcover edition.
Language
English
Description
A cooking and baking expert and founder of Preppy Kitchen serves up his fan-favorite recipes and baked goods, organized by season, along with inspirational crafts, from making flower arrangements and wreaths to pickling vegetables.
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English
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more
Featured in The Strategist 's Nonobvious Wedding Gift Guide
"Of the many vegetable-focused cookbooks on the market, few espouse the dual goals...
Author
Pub. Date
[2015]
Edition
First edition.
Language
English
Appears on list
Description
Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
Author
Pub. Date
2017.
Edition
2017 edition.
Language
English
Description
"Come in from the cold and celebrate with family and friends! Lisa Lemke's cookbook presents the comforting delights of hearty wintertime meals. There's nothing better than coming home on a wintry evening to the welcoming aroma of a bubbling stew or comforting soup. Lisa Lemke, author of The Summer Table, now changes seasons and brings her prodigious gifts to more than 75 recipes that showcase wintertime ingredients. Her soul-satisfying dishes range...
Author
Pub. Date
[2017]
Language
English
Description
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas....
Author
Pub. Date
[2022]
Language
English
Description
"A collection of go-to recipes, each with 4 seasonal variations, for more than 125 delicious meals"--
"This practical cookbook flips the script on recipe books organized by season. Instead of dedicated recipes to Spring, Summer, Fall, and Winter--which would mean three quarters of the book goes unused for three quarters of the year--this book features 26 go-to recipes, each with four variations. Every dish includes a base recipe--such as a simple...
Author
Pub. Date
[2023]
Language
English
Description
"In this vegetable-forward cookbook, veteran cookbook author and food stylist Susan Spungen highlights the vegetables and fruits of each season--from spring to early summer to the bursting harvest of late summer, then ebbing into autumn and, finally, into the earthy flavors of winter"--
Author
Pub. Date
©2013.
Language
English
Description
"Slow cookers are popular for good reason: They're the ultimate kitchen problem solvers. If you're watching your budget, they're well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you're out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm,...
Author
Pub. Date
[2017]
Language
English
Description
"John-Bryan Hopkins wasn't satisfied with the recognized 145 national food holidays (most of which were created by food companies to sell their products, anyway). Thus, he resolved to create celebrations of his own favorite foods; one for each day of the year. This was the origin of Foodimentary.com, and now its success is contained in one delicious volume. Every taste is represented--from a simple root beer float to a sophisticated filet mignon....
Author
Language
English
Formats
Description
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate,"...
Pub. Date
[2018]
Language
English
Description
The soul of eating "clean" is consuming food the way nature delivered it, or as close to it as possible. These recipes, from the pages of Clean Eating magazine, allow you to take a creative yet doable approach to cooking-- without compromising the integrity of your food.
Author
Series
Pub. Date
[2017]
Language
English
Description
""What's for dinner?" It's the question every parent dreads. It's a daunting challenge to put a meal on the table every evening--never mind one that's healthy, economical, and that the whole family will enjoy. The Lazy and Slow Cookbook: 365 Days of Slow Cooker Recipes is the first in a new series of cookbooks for the lazy--or busy--cook in the household. For every week of the year, there's a menu featuring seven dinners, along with a shopping list....
Author
Pub. Date
[2022]
Language
English
Description
"From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year. Here, you'll learn to channel folk magic into every ingredient, feast, and centerpiece. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, deep dish nettle quiche ushers in resilience after cold months; and calendula chicken...
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