Melissa Clark
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and...
Author
Pub. Date
[2011]
Edition
First edition.
Language
English
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
4) Comfort in an instant: 75 comfort food favorites for your pressure cooker, multicooker + instant pot
Author
Pub. Date
[2018]
Edition
First edition.
Language
English
Author
Pub. Date
2017.
Edition
First edition.
Language
English
Description
"With 75 all-new recipes, Melissa Clark,New York Times food columnist, web star, and our generation's authority on upping your cooking game without fuss, brings her signature flavor-forward dishes and dinner brand to everyone's favorite countertop appliance, the Instant Pot. With 75 recipes for slow cooker, pressure cooker, and other Instant Pot[registered mark] settings,Dinner in an Instant proves that home cooks do not have to sacrifice flavor and...
Author
Pub. Date
[2020]
Edition
First edition.
Language
English
Description
"The New York Times Food columnist and beloved home cooking authority, Melissa Clark, spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14! Melissa Clark, who has more range than any food writer today (and a young daughter toboot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering,...
Author
Pub. Date
2018.
Edition
First edition.
Language
English
Description
The electric pressure cooker makes getting meals on the table fast, convenient, and delicious. In Comfort in an Instant, Melissa Clark elevates the classics with ther trademark deep flavors and special spins without ever sacrificing ease.
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