Pie academy : master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch
(Book)

Book Cover
Average Rating
Author
Haedrich, Ken, 1954-
Published
North Adams, MA : Storey Publishing, [2020].
Format
Book
ISBN
9781635861112, 163586111X
Physical Desc
ix, 469 pages : color illustrations ; 28 cm
Appears on these lists
HAR-Thanksgiving
JEF - Cookbooks (Adult)
Status
Available from another library
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More Details

Published
North Adams, MA : Storey Publishing, [2020].
Street Date
2010
Language
English
ISBN
9781635861112, 163586111X

Notes

General Note
Includes index.
Description
"Ken Haedrich, dean of The Pie Academy, offers up a blockbuster collection of more than 250 recipes that belong in the kitchens of all pie aficionados, from rolling-pin newbies to experienced bakers. Take the step-by-step Perfect Pie Dough tutorial, then explore dozens of crust options, change up your proven pie favorites, and find dazzling new filling flavors as well as toppings, meringues, and sauces." -- Back cover.
Description
"Discover recipes for all types of crusts and pastry, including gluten-free, whole wheat, and extra-flaky. Learn about the best tools and gadgets to make dough and fillings. Step-by-step instructions with photos make it easy for bakers of all levels"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Bernards Township Library - Adult Nonfiction641.8652 HAEAvailable
Bernardsville Public Library - Adult Nonfiction641.8652 HAEAvailable
Butler Library - Adult Nonfiction641.8652 HAEAvailable
Chatham Borough-Chatham Township Library - Adult Nonfiction641.865 HAEAvailable
Chester Library - Adult Nonfiction641.8652 HAEAvailable
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Subjects

LC Subjects
Baking.
Cookbooks.
Pastry.
Pies -- Technique.
Pies.
Recipes.
OCLC Fast Subjects
Baking.
Cookbooks.
Pastry.
Pies.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Haedrich, K. (2020). Pie academy: master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch . Storey Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. 2020. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.

MLA Citation, 9th Edition (style guide)

Haedrich, Ken. Pie Academy: Master the Perfect Crust and 255 Amazing Fillings With Fruits, Nuts, Creams, Custards, Ice Cream, and More : Expert Techniques for Making Fabulous Pies From Scratch Storey Publishing, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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