Eating to extinction : the world's rarest foods and why we need to save them
(Book)
Author
Published
New York : Farrar, Straus and Giroux, 2022.
Format
Book
Edition
First American edition.
ISBN
9780374605322 (HRD), 0374605327 (HRD)
Physical Desc
xi, 450 pages : map ; 24 cm
Status
Morris County Library - Adult Nonfiction
641.3009 SAL
1 available
641.3009 SAL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Morris County Library - Adult Nonfiction | 641.3009 SAL | Available |
| Location | Call Number | Status |
|---|---|---|
| Bernardsville Public Library - Adult Nonfiction | 641.3 SAL | Available |
| Chatham Borough-Chatham Township Library - Adult Nonfiction | 641.3 SAL | Available |
| Chester Library - Adult Nonfiction | 641.3 SAL | Available |
| Florham Park Library - Adult Nonfiction | 641.3001 SALADINO | Available |
| Holland Free Public Library - Adult Nonfiction | 641.3009 Saladino | Available |
More Details
Published
New York : Farrar, Straus and Giroux, 2022.
Edition
First American edition.
Language
English
ISBN
9780374605322 (HRD), 0374605327 (HRD)
Notes
General Note
"Originally published in 2021 by Jonathan Cape, Great Britain."
Bibliography
Includes bibliographical references and index.
Description
"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Saladino, D. (2022). Eating to extinction: the world's rarest foods and why we need to save them (First American edition.). Farrar, Straus and Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Saladino, Dan, 1970-. 2022. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them. Farrar, Straus and Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saladino, Dan, 1970-. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Farrar, Straus and Giroux, 2022.
MLA Citation, 9th Edition (style guide)Saladino, Dan. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them First American edition., Farrar, Straus and Giroux, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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