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Author
Pub. Date
2022.
Language
English
Description
Adam Alexander is The Seed Detective. His passion for vegetables was ignited when he tasted an unusual sweet pepper with a fiery heart while on a filmmaking project in Ukraine. Smitten by its flavor, Adam began to seek out local growers of endangered heritage and heirloom varieties in a mission to bring home seeds to grow, share, and return so that he could enjoy their delicious taste—and save them from being lost forever. In The Seed Detective,...
4) Tomatoes, potatoes, corn, and beans: how the foods of the Americas changed eating around the world
Author
Pub. Date
[1997]
Edition
First edition.
Language
English
Description
Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Author
Pub. Date
[2012]
Language
English
Description
From Michael Pollan to locavores, Whole Foods to farmer's markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens, and especially to vegetables. Whether it is an heirloom tomato, curled cabbage, or succulent squash, from a farmer's market or a backyard plot, the humble vegetable offers more than just nutrition, it also represents a link with long tradition of farming...
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