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Claiborne, Craig
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Craig Claiborne
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Craig Claiborne
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1)
Craig Claiborne's Southern cooking
Author
Claiborne, Craig
Pub. Date
[1987]
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.5975 CLA
1 available
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2)
Classic French cooking
Author
Claiborne, Craig
Series
Foods of the world
Pub. Date
[1970]
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.5944 CLA
2 available
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3)
Craig Claiborne's Favorites from the New York times
Author
Claiborne, Craig
Pub. Date
[1975-<1977 >]
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.5 CLA V.1
1 available
Morris County Library - Adult Nonfiction
641.5 CLA V.2
1 available
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4)
The New York times cook book
Author
Claiborne, Craig
Pub. Date
[1990]
Edition
Revised edition.
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.59 CLA
1 available
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5)
Veal cookery
Author
Claiborne, Craig
Pub. Date
[1978]
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.662 CLA
1 available
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6)
Craig Claiborne's kitchen primer: a basic cookbook ... ; illustrations by Tom Funk
Author
Claiborne, Craig
Pub. Date
1993.
Language
English
Book
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On Shelf
Morris County Library - Adult Nonfiction
641.5 CLA
1 available
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7)
Craig Claiborne's The New York times food encyclopedia
Author
Claiborne, Craig
Pub. Date
[1985]
Edition
First edition.
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.0321 CLA
1 available
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8)
Cooking with herbs & spices
Author
Claiborne, Craig
Pub. Date
[1970]
Language
English
Book
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On Shelf
Morris County Library - Adult Nonfiction
641.68 CLA
1 available
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9)
The New York times menu cook book
Author
New York Times Company
Pub. Date
[1966]
Edition
[First edition].
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.5 NEW
1 available
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10)
The best of Craig Claiborne: 1000 recipes from his New York Times food columns and four of his classic cookbooks
Author
Claiborne, Craig
Pub. Date
1999.
Edition
First edition.
Language
English
Book
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Available from another library
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11)
Recipes : classic French cooking
Series
Foods of the world
Pub. Date
1978.
Edition
Revised.
Language
English
Book
Show Edition
On Shelf
Morris County Library - Adult Nonfiction
641.5944 CLA
1 available
Place Hold
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12)
Elements of etiquette: a guide to table manners in an imperfect world
Author
Claiborne, Craig
Pub. Date
1992.
Language
English
Book
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13)
Craig Claiborne's A feast made for laughter
Author
Claiborne, Craig
Pub. Date
1982.
Edition
First edition.
Language
English
Book
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14)
The Chinese cookbook
Author
Claiborne, Craig
Pub. Date
1983.
Edition
First Barnes & Noble books edition.
Language
English
Book
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15)
New York times cook book
Pub. Date
[1961]
Edition
[First edition].
Language
English
Book
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Available from another library
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